Paneer caldine is a Goan specialty and hugely relished in the tropical or coastal regions of India. This Goan dish is a great alternative for vegetarians as fish is replaced with paneer, which is an equally great source of protein.
Caldine is a special type of masala which is prepared from some particular spices and condiments. This gives the distinct taste to this curry with overwhelming coastal flavours.
If you are thinking to go to Goa to have this, think again. You can learn to make this flavourful and aromatic delight right at your home with our recipe guide. The dish is served on a bed of rice and looks very pleasing. This traditional Goan specialty is a must try for all tropic lovers.
Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.know more