Paneer capsicum masala is a palate pleasing comfort food making it a family friendly recipe. The Indian vegetarian dish is loved paneer lovers and is made easily by stewing paneer cubes in spicy gravy.
The recipe is most popularly relished as side dish throughout the country. The best accompaniments for the recipe are butter naan and paranthas. The paneer cubes are coated with masala made up of onion and tomato gravy along with many flavorful spices and herbs, kasoori methi being one of them.
The thick gravy makes for a delicious blend along with capsicum. Learn how to make it by following our step by step recipe.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.know more
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