Paneer capsicum masala is a palate pleasing comfort food making it a family friendly recipe. The Indian vegetarian dish is loved paneer lovers and is made easily by stewing paneer cubes in spicy gravy.
The recipe is most popularly relished as side dish throughout the country. The best accompaniments for the recipe are butter naan and paranthas. The paneer cubes are coated with masala made up of onion and tomato gravy along with many flavorful spices and herbs, kasoori methi being one of them.
The thick gravy makes for a delicious blend along with capsicum. Learn how to make it by following our step by step recipe.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more