Paneer Capsicum

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Paneer Capsicum

  • Cut the capsicum lengthwise. Cut the paneer.
  • Take oil in a kadai and add cumin seeds. When the seeds start to splutter, add onions and green chillies. Saute till the onions get transparent.
  • Add the capsicums, cover and cook till the vegetables are almost cooked.
  • Add turmeric powder, chilli powder, garam masala and salt.
  • Cook uncovered for 2 mins and then add the paneer.
  • Cook uncovered for 10 mins stirring occasionally.
  • Serve it with rotis.