Ingredients

• 500g - paneer
• 2 - capsicum
• 1 - onion, chopped
• 2 - tomatoes, chopped
• 3 - green chillies, chopped
• 1 tsp - cumin seeds
• 1 tsp - garam masala
• 1 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 1/2 cup - oil

How to Make Paneer Capsicum

• Cut the capsicum lengthwise. Cut the paneer.
• Take oil in a kadai and add cumin seeds. When the seeds start to splutter, add onions and green chillies. Saute till the onions get transparent.
• Add the capsicums, cover and cook till the vegetables are almost cooked.
• Add turmeric powder, chilli powder, garam masala and salt.
• Cook uncovered for 2 mins and then add the paneer.
• Cook uncovered for 10 mins stirring occasionally.
• Serve it with rotis.