Ingredients

• 200 g - low cal paneer
• 200 g - channa, soaked overnight
• 1/4 cup - coriander leaves, chopped
• 1 tbsp - ginger garlic paste
• 1/2 tsp - cumin seeds
• 3 - large onions chopped
• 2 - large tomatoes
• 1 tsp - red chilli powder
• 1 tsp - roasted cumin powder
• 1 tsp - coriander powder
• 1/2 tsp - garam masala powder

How to Make Paneer Channa Masala

• Heat oil in a pan and add cumin seeds.
• Once they crackle, add the onions to it and saute.
• Now, add the ginger garlic paste and tomatoes. Continue sauteeing.
• Add the channa and saute well. Then add 1 cup of water and bring to a boil.
• Add all the remaining spices and cook on low heat.
• When almost done, add the low calorie paneer and chopped coriander leaves.
• Once done, serve with roti.