Ingredients

• 200 gms - paneer
• 150 gms - cheese (grated)
• 100 gms. - potatoes, boiled and mashed
• 10 gms - whole wheat flour (atta)
• 5 gms - ginger, cut finely in pieces
• 5 gms - garlic, cut finely
• 5 gms - green coriander leaves
• 2 gms - ajwain
• Butter for serving
• Salt to taste.

How to Make Paneer cheese ki Seekh

• Mix the potatoes, cheese and paneer and keep aside.
• Then add flour and all the other ingredients.
• Now take the paneer mixture and wrap it over in seekh sticks and cook in a tandoor for 10 mins.
• When the paneer mixture turns golden brown, then remove from the tandoor and put butter and serve with dhania-pudina ki chutney.