Ingredients

• 250 gms - paneer
• 1 - big green bell pepper (cut long strips lengthwise)
• 2 - medium onions (chopped lengthwise)
• Soya Sauce - 1 tsp
• Chilli-Garlic Sauce - 1 tsp
• Aginomoto (also known as Chinese salt) - 1 tsp

How to Make Paneer Chilli Fry

• Cut paneer into square cubes and fry it in ghee (or oil). Keep it aside.
• In a tawa, take some oil and add onions to it.
• Saute it until light brown and then add capsicum (or bell pepper).
• And saute them together for around 2 mins.
• Add soya sauce, ajinomoto and chilli garlic sauce and salt according to taste.
• Finally add paneer.
• You can serve this as appetizer by putting toothpick on bunch of paneer, capsicum and onion together.