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Paneer Chilli Fry Recipe

Paneer Chilli Fry is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 250 gms - Paneer
  • 1 - big green bell pepper (cut long strips lengthwise)
  • 2 - medium Onions (chopped lengthwise)
  • Soya Sauce - 1 tsp
  • Chilli-Garlic Sauce - 1 tsp
  • Aginomoto (also known as Chinese salt) - 1 tsp
  • How to Make Paneer Chilli Fry:

    1. Cut paneer into square cubes and fry it in ghee (or oil). Keep it aside.
    2. In a tawa, take some oil and add onions to it.
    3. Saute it until light brown and then add capsicum (or bell pepper).
    4. And saute them together for around 2 mins.
    5. Add soya sauce, ajinomoto and chilli garlic sauce and salt according to taste.
    6. Finally add paneer.
    7. You can serve this as appetizer by putting toothpick on bunch of paneer, capsicum and onion together.


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