Paneer Chilli Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 250 gms - paneer
  • 1 - big green bell pepper (cut long strips lengthwise)
  • 2 - medium onions (chopped lengthwise)
  • Soya Sauce - 1 tsp
  • Chilli-Garlic Sauce - 1 tsp
  • Aginomoto (also known as Chinese salt) - 1 tsp

How to Make Paneer Chilli Fry

  • Cut paneer into square cubes and fry it in ghee (or oil). Keep it aside.
  • In a tawa, take some oil and add onions to it.
  • Saute it until light brown and then add capsicum (or bell pepper).
  • And saute them together for around 2 mins.
  • Add soya sauce, ajinomoto and chilli garlic sauce and salt according to taste.
  • Finally add paneer.
  • You can serve this as appetizer by putting toothpick on bunch of paneer, capsicum and onion together.