Paneer Chops

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

  • 3 medium Onions
  • 5 Cloves Garlic
  • 1 tsp - Ginger
  • 4 tbsp - Vinegar
  • 1 cup - Yoghurt
  • 1 tsp - Garam Masala
  • 1 level tsp - chilli powder
  • Salt to taste
  • 1/2 tsp - coarsely ground pepper
  • 1 kg - paneer, cut into 2 inch x 2 inch squares, 1/2 inch thick
  • 2 Egg whites
  • Breadcrumbs

How to Make Paneer Chops

  • Mix onion-ginger-garlic paste, vinegar, yoghurt, garam masala, chilli powder, salt and pepper.
  • Add the paneer, salt and pepper.
  • Make sure the paneer is well coated with the mixture.
  • Set aside for 10-15 mins.
  • In the meantime, beat the egg whites lightly. Keep aside.
  • Drain each paneer square.
  • Dip each piece in the beaten egg white, coat with breadcrumbs and shallow fry in a non-stick pan till golden brown. Serve hot.