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Paneer Chops Recipe

Paneer Chops is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 medium Onions
  • 5 Cloves Garlic
  • 1 tsp - Ginger
  • 4 tbsp - Vinegar
  • 1 cup - Yoghurt
  • 1 tsp - Garam Masala
  • 1 level tsp - chilli powder
  • Salt to taste
  • 1/2 tsp - coarsely ground pepper
  • 1 kg - paneer, cut into 2 inch x 2 inch squares, 1/2 inch thick
  • 2 Egg whites
  • Breadcrumbs
  • How to Make Paneer Chops:

    1. Mix onion-ginger-garlic paste, vinegar, yoghurt, garam masala, chilli powder, salt and pepper.
    2. Add the paneer, salt and pepper.
    3. Make sure the paneer is well coated with the mixture.
    4. Set aside for 10-15 mins.
    5. In the meantime, beat the egg whites lightly. Keep aside.
    6. Drain each paneer square.
    7. Dip each piece in the beaten egg white, coat with breadcrumbs and shallow fry in a non-stick pan till golden brown. Serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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