Ingredients

• Toss together:
• 1 cup - paneer cubes (1/2"x1/2")
• 1/4 tsp- each garlic & ginger pastes
• 1/2 tsp- pepper powder
• 1/2 tsp- lemon juice
• salt to taste
• Mix to a paste:
• 2 tbsp- corn flour
• 2 tbsp- plain flour
• 3 tbsp- water
• salt to taste
• oil to deep fry

How to Make Paneer Chunkies

• Marinate tossed paneer for 15 minutes.
• Dip each cube in the batter.
• Deep fry in hot oil till golden.
• Serve hot with hot or cold soups.