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Paneer Chunkies Recipe

Paneer Chunkies is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
10 minutes
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Toss together:
  • 1 cup - Paneer cubes (1/2"x1/2")
  • 1/4 tsp- each Garlic & Ginger pastes
  • 1/2 tsp- pepper powder
  • 1/2 tsp- Lemon juice
  • salt to taste
  • Mix to a paste:
  • 2 tbsp- Corn flour
  • 2 tbsp- plain flour
  • 3 tbsp- water
  • salt to taste
  • oil to deep fry
  • How to Make Paneer Chunkies:

    1. Marinate tossed paneer for 15 minutes.
    2. Dip each cube in the batter.
    3. Deep fry in hot oil till golden.
    4. Serve hot with hot or cold soups.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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