Website of the Year India 2015



Paneer corn patties Recipe

Paneer corn patties is a popular Indian Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - fresh Paneer (cottage cheese), crumbled
  • 2 tbsp - red curry paste
  • 2 eggs, lightly beaten
  • 12 spring onions, chopped
  • 250 gms - Corn kernels, washed and drained
  • 1/2 cup - fresh breadcrumbs
  • 1/2 cup - chopped fresh coriander
  • 1/4 cup - chopped fresh Mint
  • For the sauce (combine and mix well):
  • 1 cup - sweet chilli sauce
  • 1/2 red capsicum, finely chopped
  • How to Make Paneer corn patties:

    1. Combine and mix all ingredients for the patties in a bowl.
    2. Divide the mixture equally into 30 balls. Shape into patties.
    3. Place the patties on a baking tray and bake uncovered in a preheated oven for 25-30 mins. or until well browned.
    4. In between baking time, turn the patties on their sides to make sure the patties are well browned on both sides.
    5. Serve hot with sauce.



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more