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Paneer corn patties Recipe

Paneer corn patties is a popular Indian Starter
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - fresh Paneer (cottage cheese), crumbled
  • 2 tbsp - red curry paste
  • 2 eggs, lightly beaten
  • 12 spring onions, chopped
  • 250 gms - Corn kernels, washed and drained
  • 1/2 cup - fresh breadcrumbs
  • 1/2 cup - chopped fresh coriander
  • 1/4 cup - chopped fresh Mint
  • For the sauce (combine and mix well):
  • 1 cup - sweet chilli sauce
  • 1/2 red capsicum, finely chopped
  • How to Make Paneer corn patties:

    1. Combine and mix all ingredients for the patties in a bowl.
    2. Divide the mixture equally into 30 balls. Shape into patties.
    3. Place the patties on a baking tray and bake uncovered in a preheated oven for 25-30 mins. or until well browned.
    4. In between baking time, turn the patties on their sides to make sure the patties are well browned on both sides.
    5. Serve hot with sauce.




     

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