Paneer corn patties

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Healthy Stuffed Roast Chicken, Best Nectarine-Glazed Chicken Kebab, Easy Stuffed capsicums

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4

Ingredients

  • 1 kg - fresh Paneer (cottage cheese), crumbled
  • 2 tbsp - red curry paste
  • 2 eggs, lightly beaten
  • 12 spring onions, chopped
  • 250 gms - Corn kernels, washed and drained
  • 1/2 cup - fresh breadcrumbs
  • 1/2 cup - chopped fresh coriander
  • 1/4 cup - chopped fresh Mint
  • For the sauce (combine and mix well):
  • 1 cup - sweet chilli sauce
  • 1/2 red capsicum, finely chopped

How to Make Paneer corn patties

  • Combine and mix all ingredients for the patties in a bowl.
  • Divide the mixture equally into 30 balls. Shape into patties.
  • Place the patties on a baking tray and bake uncovered in a preheated oven for 25-30 mins. or until well browned.
  • In between baking time, turn the patties on their sides to make sure the patties are well browned on both sides.
  • Serve hot with sauce.