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Paneer Cubes Recipe

Paneer Cubes is a popular Indian Side-Dish
Author :
On :
Thursday, 29 June, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1/2 litre - whole Milk
  • 1 tbsp - Lemon juice
  • 1 tbsp - water
  • 2 tbsp - Corn flour
  • How to Make Paneer Cubes:

    1. Boil milk in a heavy bottom pan.
    2. Add 1 tbsp of lime juice to it.
    3. When the milk curdles remove from heat and drain.
    4. Transfer the curdled milk to a muslin cloth and hang it for 1/2 an hour to remove the whey completely.
    5. Wash the paneer in running water and transfer the paneer into a bowl. Add corn flour to it. Mix well to form a dough.
    6. Then transfer it to a plate and shape into a slab and refrigerate for 4 hours.
    7. Cut into cubes and use while cooking.
    8. Recipe courtesy:


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