Website of the Year India 2015



Paneer Cubes Recipe

Paneer Cubes is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 litre - whole Milk
  • 1 tbsp - Lemon juice
  • 1 tbsp - water
  • 2 tbsp - Corn flour
  • How to Make Paneer Cubes:

    1. Boil milk in a heavy bottom pan.
    2. Add 1 tbsp of lime juice to it.
    3. When the milk curdles remove from heat and drain.
    4. Transfer the curdled milk to a muslin cloth and hang it for 1/2 an hour to remove the whey completely.
    5. Wash the paneer in running water and transfer the paneer into a bowl. Add corn flour to it. Mix well to form a dough.
    6. Then transfer it to a plate and shape into a slab and refrigerate for 4 hours.
    7. Cut into cubes and use while cooking.
    8. Recipe courtesy: enelm.blogspot.in



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more