Ingredients

• 1/2 litre - whole milk
• 1 tbsp - lemon juice
• 1 tbsp - water
• 2 tbsp - corn flour

How to Make Paneer Cubes

• Boil milk in a heavy bottom pan.
• Add 1 tbsp of lime juice to it.
• When the milk curdles remove from heat and drain.
• Transfer the curdled milk to a muslin cloth and hang it for 1/2 an hour to remove the whey completely.
• Wash the paneer in running water and transfer the paneer into a bowl. Add corn flour to it. Mix well to form a dough.
• Then transfer it to a plate and shape into a slab and refrigerate for 4 hours.
• Cut into cubes and use while cooking.
• Recipe courtesy: enelm.blogspot.in