Paneer Cubes

Recipe by
Total Time:
5 hours
Serves:3
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vendakkai Podi Curry - Okra Stir Fry, Best Quick n Easy Malai Kofta, Easy Cauliflower Cheese Gratin

Rate This Recipe
4

Ingredients

How to Make Paneer Cubes

  • Boil milk in a heavy bottom pan.
  • Add 1 tbsp of lime juice to it.
  • When the milk curdles remove from heat and drain.
  • Transfer the curdled milk to a muslin cloth and hang it for 1/2 an hour to remove the whey completely.
  • Wash the paneer in running water and transfer the paneer into a bowl. Add corn flour to it. Mix well to form a dough.
  • Then transfer it to a plate and shape into a slab and refrigerate for 4 hours.
  • Cut into cubes and use while cooking.
  • Recipe courtesy: enelm.blogspot.in