Paneer Cucumber Boat

Recipe by
Total Time:
1 hour 15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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How to Make Paneer Cucumber Boat

  • Peel and cut the cucumber vertically into two.
  • Remove the inner flesh and seeds from the cucumber.
  • Mix the paneer, chopped coriander, salt and chilli paste.
  • Stuff each half of cucumber with this mixture.
  • Chill and serve.