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Paneer Cutlets Recipe

Paneer Cutlets is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3.5 based on 100 votes


  • 250 gms - Paneer (cottage cheese)
  • 1 tbsp - finely minced Green chillies
  • 2 to 3 - spring onions, finely chopped with tops
  • 1 tsp - chilli powder
  • 1 tbsp - finely chopped Coriander leaves
  • 2 tsp - finely chopped Mint leaves
  • 1 Egg - beaten
  • Breadcrumbs for coating
  • Salt - to taste
  • 2 tbsp - oil
  • How to Make Paneer Cutlets:

    1. Crumble paneer with hand or mash with a fork. Mix in chillies, coriander, mint, onions, chilli powder and salt. Shape into flat round balls.
    2. Dip in egg, then in breadcrumbs. Let dry for 5-6 mins.
    3. In hot oil, deep fry cutlets till golden brown on both sides.
    4. Serve with toast or in round bread rolls, as for hamburgers, with tomato and onion slices.


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