Ingredients

• 250 g - paneer cubes
• 1/2 cup - toor dal
• 1/2 cup - masoor dal
• 1/2 cup - moong dal
• 1/2 cup - channa dal
• 1/2 cup - Kabuli channa
• 1/2 cup - dry green peas
• 1/2 cup - rajma
• 2 - chopped tomatoes
• 4 to 5 - green chillies
• 1 - chopped onion
• chopped ginger
• For tadka:
• 5 tbsp - cooking oil
• 1 tbsp - kasuri methi
• 1 tbsp - cumin seeds
• 1 tbsp - cumin powder
• 1 tbsp - dhania powder
• 1 tbsp - chilli powder
• 1 tbsp - turmeric powder
• 1 tbsp - garam masala powder

How to Make Paneer Dal Tadka

• Mix all the dals.
• Wash thoroughly and soak for 6 hours.
• Add 1 chopped tomato, 2 chopped green chillies and chopped ginger to the soaked dals and pressure cook till done (approx 3 whistles).
• Cool cooker, remove dal, and beat with hand beater.
• For tadka:
• Heat 5 tbsp of oil in a pan and splutter cumin seed and remaining 3 split green chillies.
• Fry chopped onion till golden brown.
• Add the other chopped tomato and fry.
• Add kasuri methi and rest of the dry masala powders fry for a minute more.
• Add the paneer cubes to the tadka and fry for a minute.
• Add the dal and bring to boil.
• Simmer for 5-7 mins.