Ingredients

• 400 g - cottage cheese (paneer)
• 4 - onions
• 15 g - ginger
• 4 - tomatoes
• 1 - small capsicum
• 1 tsp - jeera (cumin seeds)
• 1 tsp - red chilli powder
• 1 tbsp - garam masala
• 1 tbsp - dhania (coriander) powder
• 1/2 tsp - black pepper
• 1 tsp - soya sauce
• 1 tbsp - tomato sauce or ketchup
• Salt to taste
• Oil to deep fry

How to Make Paneer Delight

• Cut the paneer into cubes and deep fry it. Keep it aside.
• Chop the onions, ginger, capsicum and tomatoes.
• In a pan heat 3 tbsps of oil.
• When oil is hot, add jeera.
• When jeera starts to pop add onions, ginger and chopped capsicum.
• Fry till the onions turn transparent.
• Now add chopped tomatoes and fry it till it softens.
• Take off heat, cool for 2 mins and grind.
• Heat the pan with a tbsp of oil on medium heat and the ground masala, garam masala, dhania powder, black pepper, red chilli powder and salt. Fry for 1 min.
• Now add soya sauce, tomato sauce and paneer. Cover the pan and cook for 10-15 mins.
• Keep stirring.
• Serve hot with rotis or rice.