Paneer Delight

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Special Mango Thokku, Best Mumbaiya Pav Bhaji, Easy Pav Bhaji

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How to Make Paneer Delight

  • Cut the paneer into cubes and deep fry it. Keep it aside.
  • Chop the onions, ginger, capsicum and tomatoes.
  • In a pan heat 3 tbsps of oil.
  • When oil is hot, add jeera.
  • When jeera starts to pop add onions, ginger and chopped capsicum.
  • Fry till the onions turn transparent.
  • Now add chopped tomatoes and fry it till it softens.
  • Take off heat, cool for 2 mins and grind.
  • Heat the pan with a tbsp of oil on medium heat and the ground masala, garam masala, dhania powder, black pepper, red chilli powder and salt. Fry for 1 min.
  • Now add soya sauce, tomato sauce and paneer. Cover the pan and cook for 10-15 mins.
  • Keep stirring.
  • Serve hot with rotis or rice.