Website of the Year India 2016



Paneer Delight Recipe

Paneer Delight is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 400 g - Cottage cheese (paneer)
  • 4 - Onions
  • 15 g - Ginger
  • 4 - Tomatoes
  • 1 - small Capsicum
  • 1 tsp - Jeera (cumin seeds)
  • 1 tsp - Red Chilli powder
  • 1 tbsp - Garam Masala
  • 1 tbsp - Dhania (coriander) powder
  • 1/2 tsp - black pepper
  • 1 tsp - soya sauce
  • 1 tbsp - Tomato sauce or ketchup
  • Salt to taste
  • Oil to deep fry
  • How to Make Paneer Delight:

    1. Cut the paneer into cubes and deep fry it. Keep it aside.
    2. Chop the onions, ginger, capsicum and tomatoes.
    3. In a pan heat 3 tbsps of oil.
    4. When oil is hot, add jeera.
    5. When jeera starts to pop add onions, ginger and chopped capsicum.
    6. Fry till the onions turn transparent.
    7. Now add chopped tomatoes and fry it till it softens.
    8. Take off heat, cool for 2 mins and grind.
    9. Heat the pan with a tbsp of oil on medium heat and the ground masala, garam masala, dhania powder, black pepper, red chilli powder and salt. Fry for 1 min.
    10. Now add soya sauce, tomato sauce and paneer. Cover the pan and cook for 10-15 mins.
    11. Keep stirring.
    12. Serve hot with rotis or rice.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Microwave Basic Sponge Cake
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian