Paneer Dhamaka

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 400 g - Nanak paneer (cut into small squares or rectangles)
  • 2 - tomatoes, finely chopped
  • 1 - capsicum, finely chopped
  • 2 - green chillies
  • 1 - onion, finely chopped
  • 4 tsp - ginger paste
  • Turmeric
  • Sugar
  • Milk/whipped cream
  • Cashews (optional)
  • Salt to taste

How to Make Paneer Dhamaka

  • Light fry the paneer.
  • In a separate pan heat oil and add cumin seeds. When it sizzles add onion, garlic, fry till light yellow (red onions can also be used).
  • Then add green chillies and ginger paste.
  • Add tomato, capsicum, salt and turmeric.
  • Let the masala get cooked.
  • Add the paneer and water.
  • Cover the pan for 15 mins.
  • Lift the pan and add 2 tsp of whipped cream or milk.
  • Cover the pan with a lid again.
  • When the gravy becomes thick, add a pinch of sugar.
  • Serve hot with lemon rice, fried rice or steamed rice.