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Paneer Dosa

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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How to Make

  • Grate the paneer.
  • Finely chop the onions, coriander, green chillies and tomato.
  • Heat 1 tbsp of oil in a pan.
  • Fry the green chillies and onion for 2 mins.
  • Add the tomato pieces, salt and saute for a minute.
  • Add the grated paneer and turn off the flame.
  • Gently stir the masala and add coriander leaves.
  • Place a tawa on the flame and grease it with oil.
  • Prepare a thin dosa with the batter.
  • Place a scoop of the paneer masala at the centre of the dosa.
  • When the dosa is ready, fold it and remove from the flame.
  • Serve hot with coconut chutney or tomato sauce.