Ingredients

• Dosa batter - 4 cups
• Paneer - 200 g
• Onion - 100 g
• Tomato - 1
• Green chilli - 4
• Coriander leaves - 1 tsp
• Salt to taste

How to Make Paneer Dosa

• Grate the paneer.
• Finely chop the onions, coriander, green chillies and tomato.
• Heat 1 tbsp of oil in a pan.
• Fry the green chillies and onion for 2 mins.
• Add the tomato pieces, salt and saute for a minute.
• Add the grated paneer and turn off the flame.
• Gently stir the masala and add coriander leaves.
• Place a tawa on the flame and grease it with oil.
• Prepare a thin dosa with the batter.
• Place a scoop of the paneer masala at the centre of the dosa.
• When the dosa is ready, fold it and remove from the flame.
• Serve hot with coconut chutney or tomato sauce.