Ingredients

• Paneer - 200 g
• Eggs hard boiled - 3 (cut into halves)
• Tomatoes - 3
• Onions - 2
• Ginger-Garlic paste - 1 tbsp
• Garam Masala - 1 tsp
• Chilli powder - 1 tsp
• Green Chillies - 2
• Curd - 1 tbsp
• Oil - 2 tsp
• Salt to taste

How to Make Paneer-Egg Curry

• Fry paneer.
• Chop onions and tomatoes finely.
• Slice green chillies lengthwise.
• Heat oil in a vessel. Fry onions and chillies till golden brown.
• Add ginger-garlic paste and fry again.
• Add tomatoes and fry till the oil separates.
• Then, add paneer, chilli powder, garam masala, salt and curd.
• Garnish with coriander leaves and hard-boiled eggs.
• Serve hot with rotis or fried rice.