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Paneer-Egg Curry Recipe

Paneer-Egg Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Paneer - 200 g
  • eggs hard boiled - 3 (cut into halves)
  • Tomatoes - 3
  • Onions - 2
  • Ginger-Garlic paste - 1 tbsp
  • Garam Masala - 1 tsp
  • Chilli powder - 1 tsp
  • Green chillies - 2
  • Curd - 1 tbsp
  • Oil - 2 tsp
  • Salt to taste
  • How to Make Paneer-Egg Curry:

    1. Fry paneer.
    2. Chop onions and tomatoes finely.
    3. Slice green chillies lengthwise.
    4. Heat oil in a vessel. Fry onions and chillies till golden brown.
    5. Add ginger-garlic paste and fry again.
    6. Add tomatoes and fry till the oil separates.
    7. Then, add paneer, chilli powder, garam masala, salt and curd.
    8. Garnish with coriander leaves and hard-boiled eggs.
    9. Serve hot with rotis or fried rice.




     

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