Paneer-Egg Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Paneer-Egg Curry

  • Fry paneer.
  • Chop onions and tomatoes finely.
  • Slice green chillies lengthwise.
  • Heat oil in a vessel. Fry onions and chillies till golden brown.
  • Add ginger-garlic paste and fry again.
  • Add tomatoes and fry till the oil separates.
  • Then, add paneer, chilli powder, garam masala, salt and curd.
  • Garnish with coriander leaves and hard-boiled eggs.
  • Serve hot with rotis or fried rice.