Ingredients

• Cottage Cheese (Paneer) - 1 block
• Curd - 1 cup
• Chilli powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Salt to taste
• Cumin powder - 1/2 tsp
• Dried fenugreek leaves - 1/2 tsp
• Lemon juice - 1 tsp
• Ginger garlic paste - 1 tsp
• Maida - 1/2 cup
• Corn flour - 2 tbsp
• Salt - for taste
• Chill powder - 1/2 tsp
• Oil - to fry
• Corn flakes - 1/2 cup
• Oats - 1/2 cup

How to Make Paneer Fingers

• Chop the cottage cheese into long strips.
• Take curd in a wide bowl and add chilli powder, cumin powder, garam masala powder, kasoori methi, ginger garlic paste and salt to it. Beat well until well mixed.
• Now drop in the cottage cheese fingers into it and allow it to marinate for an hour.
• Meanwhile take maida, corn flour, salt and chilli powder in a mixing bowl and add just enough water to make a moderately thick paste.
• Now dip the marinated cottage cheese fingers in the maida paste.
• Immediately roll it in some crushed corn flakes or oats and deep fry it in hot oil until golden brown on all sides.
• Crispy crunchy cottage cheese fingers are ready.
• Recipe courtesy: 4 th sense cooking.