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Paneer Fingers

Paneer Fingers is a popular Indian Snack
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 4
Rated 4.5 based on 100 votes


Cottage cheese (Paneer) - 1 block

Curd - 1 cup

Chilli powder - 1/2 tsp

Garam Masala powder - 1/2 tsp

Salt to taste

Cumin powder - 1/2 tsp

Dried Fenugreek leaves - 1/2 tsp

Lemon juice - 1 tsp

Ginger Garlic paste - 1 tsp

Maida - 1/2 cup

Corn flour - 2 tbsp

Salt - for taste

Chill powder - 1/2 tsp

Oil - to fry

Corn flakes - 1/2 cup

Oats - 1/2 cup


  1. Chop the cottage cheese into long strips.
  2. Take curd in a wide bowl and add chilli powder, cumin powder, garam masala powder, kasoori methi, ginger garlic paste and salt to it. Beat well until well mixed.
  3. Now drop in the cottage cheese fingers into it and allow it to marinate for an hour.
  4. Meanwhile take maida, corn flour, salt and chilli powder in a mixing bowl and add just enough water to make a moderately thick paste.
  5. Now dip the marinated cottage cheese fingers in the maida paste.
  6. Immediately roll it in some crushed corn flakes or oats and deep fry it in hot oil until golden brown on all sides.
  7. Crispy crunchy cottage cheese fingers are ready.
  8. Recipe courtesy: 4 th sense cooking.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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