Paneer Fingers

Recipe by
Total Time:
1 hour 20 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Savoury Egg Bread Rolls, Best Oats Thattai, Easy Roasted Coconut Cashewnuts

Rate This Recipe
4.5

Ingredients

How to Make Paneer Fingers

  • Chop the cottage cheese into long strips.
  • Take curd in a wide bowl and add chilli powder, cumin powder, garam masala powder, kasoori methi, ginger garlic paste and salt to it. Beat well until well mixed.
  • Now drop in the cottage cheese fingers into it and allow it to marinate for an hour.
  • Meanwhile take maida, corn flour, salt and chilli powder in a mixing bowl and add just enough water to make a moderately thick paste.
  • Now dip the marinated cottage cheese fingers in the maida paste.
  • Immediately roll it in some crushed corn flakes or oats and deep fry it in hot oil until golden brown on all sides.
  • Crispy crunchy cottage cheese fingers are ready.
  • Recipe courtesy: 4 th sense cooking.