Ingredients

• Basmati rice - 1 cup
• Paneer - 100 g
• Onion - 2 medium, chopped
• Capsicum - 1, chopped
• Celery - 2 tbsp, chopped
• Cabbage - 1/2 cup, chopped
• Ajinomoto - a pinch (optional)
• Pepper powder - 1 tsp
• Butter - 2 tbsp
• Spring onion - 1/2 bunch, chopped
• Salt - to taste

How to Make Paneer Fried Rice with Veggies

• Soak rice for 1/2 an hour.
• Add salt and cook it. Keep it aside.
• In a wok, add butter, saute the onion, till soft.
• Add all the vegetables, one by one, stirring, for a few seconds.
• Add paneer and saute, for about 10 to 20 seconds.
• Then add rice.
• Fry it, add ajinomoto, pepper powder and salt to taste.
• Garnish with spring onion.
• Serve hot with a spicy side dish.