Ingredients

• 250 gms - paneer, cut it into medium sized cubes
• 1 - medium sized cauliflower
• 2 - onions
• 5-6 pieces - garlic
• 1 tsp - turmeric
• 1 tsp - ginger
• 1 tsp - Coriander, powdered
• 1/2 tsp - garam masala
• 1/4 tsp - pepper powder
• 1 - bay leaf (tej patta)
• 1/2 tsp - red chilli powder
• 3 tbsp - oil
• 1 - green chilli
• 2 - medium sized tomatoes
• 10-15 - coriander leaves
• Salt - to taste

How to Make Paneer Gobi

• Take a grinder and add onion, ginger, green chilli, tomato and garlic to it, and blend them to form a paste. Keep it aside.
• Take 1/2 tbsp oil in a frying pan and heat it. When it gets heated up, turn the heat to low and add paneer cubes to it.
• Fry them until they get light brown.
• Then, turn off the heat and keep them aside.
• Cut cauliflower florets into small pieces and keep them aside.
• Take 2 tbsp oil in a pan and put it over high heat. When it gets heated up, turn the heat to low and add bay leaf, stir well and fry for a minute.
• Then, add onion paste to the pan and put it over low-medium heat, cook until the oil separates from the mixture and it turns golden brown.
• Stir the gravy every 2 mins so that it should not burnt from the bottom.
• Then add turmeric, chilli powder, garam masala, coriander powder, and salt to taste.
• Stir it well and cook it over low-medium heat for 2-3 mins.
• Add water if needed.
• Now, add cauliflower florets and 1/4 cup water to it, stir again.
• Cook on medium heat by covering the lid until cauliflower gets properly cooked, Stir occasionally.
• Add some more water, if needed.
• Add fried paneer and pepper, stir again. Cook on medium heat for 3-4 mins and then turn off the heat.
• Garnish gobi paneer with finely chopped coriander leaves.
• Serve gobi paneer hot with chapatti, tandoori roti or pulao.