Ingredients

• 200 g - paneer cubes
• 2 - onion (chopped)
• 1 tbsp - white khuskhus/poppy seeds
• 2 - cardamom/elaichi
• 1 tbsp - ginger (chopped)
• 3 - green chilli
• 1/2 tsp - red chilly powder
• 1/4 tsp - turmeric powder
• 1and1/2 tbsp - coriander powder
• 1/2 cup - green peas (cooked)
• 3/4 cup - thick coconut milk
• 1/4 cup - coriander leaves (chopped)
• Salt
• Water

How to Make Paneer green peas kurma

• Heat oil in a wok and add cardamom seeds and poppy seeds.
• Add ginger and then onion. Saute until the onion slices turn transparent.
• Add green chillies, red chilly powder, coriander powder, turmeric powder and 2 cups of water.
• Allow to cool and grind this mixture to a fine paste.
• Put the mixture back to the wok and heat it along with coconut milk, cooked green peas, paneer cubes and salt on a low flame for about 10 mins.
• Finally, add the chopped coriander leaves and remove from fire.
• If you want the dish to be more spicy, add some pepper.
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