Paneer green peas kurma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Paneer green peas kurma

  • Heat oil in a wok and add cardamom seeds and poppy seeds.
  • Add ginger and then onion. Saute until the onion slices turn transparent.
  • Add green chillies, red chilly powder, coriander powder, turmeric powder and 2 cups of water.
  • Allow to cool and grind this mixture to a fine paste.
  • Put the mixture back to the wok and heat it along with coconut milk, cooked green peas, paneer cubes and salt on a low flame for about 10 mins.
  • Finally, add the chopped coriander leaves and remove from fire.
  • If you want the dish to be more spicy, add some pepper.