Paneer in Cream

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make Paneer in Cream

  • Wash and cut paneer into long pieces. Keep aside.
  • Pressure cook tomato and onion together on high till 2 whistles, with little less than 1/2 a cooker of water.
  • Take out when pressure cooked, set aside along with water. Cool and grind with water as to make soup, then strain water in sauce pan.
  • Bring the soup to boil and pour cream, let it boil for at least 10 mins.
  • Now add salt and turmeric powder. Stir and let it boil for 1 minute.
  • Add the chunks of paneer and washed methi leaves.
  • Boil for another 2 mins on high.
  • Serve this with parathas.