Ingredients

• Paneer (Cottage Cheese ) - 250 gms
• Tomatoes - 2, medium
• Onions - 2, medium
• Salt - to taste
• Turmeric Powder - 1/4 tsp
• Cream/Half and Half - 3 tbsp
• Dry Methi leaves - 1 tsp full (washed)

How to Make Paneer in Cream

• Wash and cut paneer into long pieces. Keep aside.
• Pressure cook tomato and onion together on high till 2 whistles, with little less than 1/2 a cooker of water.
• Take out when pressure cooked, set aside along with water. Cool and grind with water as to make soup, then strain water in sauce pan.
• Bring the soup to boil and pour cream, let it boil for at least 10 mins.
• Now add salt and turmeric powder. Stir and let it boil for 1 minute.
• Add the chunks of paneer and washed methi leaves.
• Boil for another 2 mins on high.
• Serve this with parathas.