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Paneer in Cream Recipe

Paneer in Cream is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Paneer (Cottage Cheese ) - 250 gms
  • Tomatoes - 2, medium
  • Onions - 2, medium
  • Salt - to taste
  • Turmeric powder - 1/4 tsp
  • Cream/Half and Half - 3 tbsp
  • Dry Methi leaves - 1 tsp full (washed)
  • How to Make Paneer in Cream:

    1. Wash and cut paneer into long pieces. Keep aside.
    2. Pressure cook tomato and onion together on high till 2 whistles, with little less than 1/2 a cooker of water.
    3. Take out when pressure cooked, set aside along with water. Cool and grind with water as to make soup, then strain water in sauce pan.
    4. Bring the soup to boil and pour cream, let it boil for at least 10 mins.
    5. Now add salt and turmeric powder. Stir and let it boil for 1 minute.
    6. Add the chunks of paneer and washed methi leaves.
    7. Boil for another 2 mins on high.
    8. Serve this with parathas.


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