Heat oil in a pan and fry the spices (bay leaf, cardamom and cinnamon stick) for a min. Add the onion and fry until soft. Allow it to cool and whizz the mixture in a blender. Now grind the soaked pista along with green chillies and coriander leaves to a smooth paste, by adding little water.
Heat oil in a pan, add the ginger - garlic paste and fry for a few seconds. Now add the onion mixture and fry for a minute or so. Keep stirring to prevent it from sticking.
Add the ground pista gravy along with salt and mix it well. Fold in the paneer and simmer for a couple of minute. Before taking off from the heat, add cream.
Crumble in the fenugreek leaves and stir well.
Delicious paneer in pista korma is ready to be served.
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