Paneer in pista cilantro gravy

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Paneer in pista cilantro gravy

  • Heat oil in a pan and fry the spices (bay leaf, cardamom and cinnamon stick) for a min. Add the onion and fry until soft. Allow it to cool and whizz the mixture in a blender. Now grind the soaked pista along with green chillies and coriander leaves to a smooth paste, by adding little water.
  • Heat oil in a pan, add the ginger - garlic paste and fry for a few seconds. Now add the onion mixture and fry for a minute or so. Keep stirring to prevent it from sticking.
  • Add the ground pista gravy along with salt and mix it well. Fold in the paneer and simmer for a couple of minute. Before taking off from the heat, add cream.
  • Crumble in the fenugreek leaves and stir well.
  • Delicious paneer in pista korma is ready to be served.