Ingredients

• Paneer - 250 gm
• Tomatoes - 4 large
• Garlic - 4 pieces
• Cumin seed - 2tbsp
• Coriander seed- 1tsp
• Oil - 3 tbsp
• Coriander leaves for garnishing
• salt to taste

How to Make Paneer in spicy tomato sauce

• Cut four tomatoes and grind it with garlic in the mixer. Roast cumin and coriander seed and grind to fresh powder.
• In a heavy bottom pan heat oil and fry the paneer cubes till lightly brown. Keep the paneer aside and in the same oil put the tomatoes and garlic mixture .
• When it boils put the paneer and let it be cooked till done.
• Before taking out of the oven sprinkle the dry masala.
• Garnish it with green coriander and serve it with hot chapatis.