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Paneer in spicy tomato sauce Recipe

Paneer in spicy tomato sauce is a popular Indian Curries
Author :
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Paneer - 250 gm
  • Tomatoes - 4 large
  • Garlic - 4 pieces
  • Cumin seed - 2tbsp
  • Coriander seed- 1tsp
  • Oil - 3 tbsp
  • Coriander leaves for garnishing
  • salt to taste
  • How to Make Paneer in spicy tomato sauce:

    1. Cut four tomatoes and grind it with garlic in the mixer. Roast cumin and coriander seed and grind to fresh powder.
    2. In a heavy bottom pan heat oil and fry the paneer cubes till lightly brown. Keep the paneer aside and in the same oil put the tomatoes and garlic mixture .
    3. When it boils put the paneer and let it be cooked till done.
    4. Before taking out of the oven sprinkle the dry masala.
    5. Garnish it with green coriander and serve it with hot chapatis.


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