Paneer in Sweet and Sour Sauce

Total Time:
15-20 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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  • 250 gms - Paneer, cubed
  • For sauce:
  • 100 gms - Tamarind
  • 1 tsp each of ground cumin and Coriander seeds and dry Ginger powder
  • A pinch of asafetida
  • 1/2 tsp - Black salt
  • A few dry Mint leaves
  • 2 tbsps - Grated Jaggery
  • Salt and chilli powder to taste

How to Make Paneer in Sweet and Sour Sauce

  • Mix 1 tbsp turmeric powder in 2 cups water and soak paneer in it.
  • Soak tamarind in 3 cups hot water for 15 mins and then strain out the pulp.
  • Mix together the remaining ingredients with the exception of paneer and boil to sauce consistency.
  • Drain out the paneer and float in the sauce.
  • Decorate with chopped parsley or coriander leaves.