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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Bean-cashew-okra in white gravy
Malaidar White Gravy
Fish patties in a rich and creamy tomato gravy
Hyderabadi dum biryani
Hyderabadi Chicken Biryani
Bengali Lau Diye Moonger Daal