Ingredients

• 250 g - paneer
• 15 - almonds
• 5-8 - cashew nuts
• 3-4 - dry apricot
• 1 tbsp - sesame seeds (white), dry roasted
• 250 ml - milk
• 50 gm - fresh light cream
• Green chillies, to taste
• 1 cup - green vegetables (French beans, green peas, capsicum, etc.)
• Salt - to taste
• 1/2 tbsp - olive oil (extra-virgin)/any cooking oil

How to Make Paneer in white gravy

• Soak almonds, cashew, apricot, and sesame seeds in enough hot milk for 25-30 minutes.
• In the meantime, cut the vegetables in small cubes and keep aside.
• Cut the paneer in cubes and marinate with salt.
• Now make a smooth paste with the soaked nuts and seeds.
• In a pan/kadai, put 1/2 tbsp of oil, add slit green chillies and fry.
• Add the vegetables and saute lightly. Do not let them brown.
• Now add the white (nut) paste and mix well.
• Add some water and let it simmer till the vegetables are cooked.
• Be careful that the milk does not burn or the gravy dry up.
• Add the paneer and the cream. Add more milk to get the consistency you prefer.
• Add salt.
• Serve hot with ajwain/lachhaa/plain paranthas.