Website of the Year India 2016



Paneer Irani Recipe

Paneer Irani is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Kid Friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Paneer- 300 gms(approx. made from 1.5 litres milk)
  • Tomatoes- 150 gms
  • Onions- 150 gms
  • Ginger -1 inch
  • Garlic -10 gms
  • Oil - few tbsp
  • Kashmiri Chilli Powder -15 tsp (regular chilli powder can be used too)
  • Egg- 1 (optional)
  • Cream -3 tbsp
  • Butter -2 tbsp
  • Cinnamon -1 stick
  • Bay leaf- 1
  • Coriander leaves for garnishing
  • How to Make Paneer Irani:

    1. Grind ginger, garlic, onions together. Heat oil, add cinnamon and bay leaf.
    2. Add finely chopped tomatoes, ground paste and cook on medium flame.
    3. Add chilli powder and cook for a while.
    4. Add some water to make gravy. Add paneer pieces and simmer for a while.
    5. Add beaten egg, mix slowly.
    6. Add butter and simmer for 1 min.
    7. Finally, add cream and remove from fire.
    8. Garnish with coriander leaves.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Brinjal Masala Curry