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Paneer Irani Recipe

Paneer Irani is a popular Indian Curries
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Paneer- 300 gms(approx. made from 1.5 litres milk)
  • Tomatoes- 150 gms
  • Onions- 150 gms
  • Ginger -1 inch
  • Garlic -10 gms
  • Oil - few tbsp
  • Kashmiri Chilli Powder -15 tsp (regular chilli powder can be used too)
  • Egg- 1 (optional)
  • Cream -3 tbsp
  • Butter -2 tbsp
  • Cinnamon -1 stick
  • Bay leaf- 1
  • Coriander leaves for garnishing
  • How to Make Paneer Irani:

    1. Grind ginger, garlic, onions together. Heat oil, add cinnamon and bay leaf.
    2. Add finely chopped tomatoes, ground paste and cook on medium flame.
    3. Add chilli powder and cook for a while.
    4. Add some water to make gravy. Add paneer pieces and simmer for a while.
    5. Add beaten egg, mix slowly.
    6. Add butter and simmer for 1 min.
    7. Finally, add cream and remove from fire.
    8. Garnish with coriander leaves.


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