Take a look at more
. You may also want to try
Healthy Brinjal Rasavangi
Best Palak Machchi
Easy Tasty Kadai Paneer
Rate This Recipe
200 g - low calorie paneer, long cut pieces
100 g - carrots, long cut pieces
150 g - capsicum, long cut
2 to 3 - onions, chopped
1 tsp - chilli powder
1/4 tsp -
1 tsp -
2 tsps - vinegar/lemon juice
6 tsps -
5 to 6 tbsp - refined oil
To taste - salt
How to Make Paneer Jalfrezi
Heat the oil in a heavy bottomed pan and add cumin seeds.
When they splutter, add red chillies, onions and fry for one minute. Fry till the onions turn golden brown in colour
Add chilli powder, vinegar/lemon juice, ginger-garlic paste and fry for 2 more minutes.
Finally add paneer pieces, capsicum, chopped carrots, to the onion mixture along with 6 tbsps of water and cook for a few minutes.
When the pieces are soft, add tomato sauce, salt and stir for 5 minutes.
Remove from heat and serve hot with chapattis.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.