Ingredients

• 1.5 inch (200 g) - diced paneer
• 1 - onion
• 1 - capsicum
• 1 - tomatoes
• 2 tbsp - oil
• 1 tbsp - ginger and garlic paste
• 1 tbsp - malt vinegar/lemon juice
• 1 tbsp - chopped coriander
• 1 tsp - jeera
• 3/4 tsp - coriander powder
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• Salt to taste

How to Make Paneer Jhalfrezi Sauteed

• Heat oil and add jeera.
• When it crackles, add ginger and garlic paste and saute.
• Add diced onion and diced capsicum, toss for a minute.
• Add dry masalas and toss.
• Add diced paneer, chopped coriander and malt vinegar or lemon juice.
• Cook for 1 to 2 mins.
• Add diced tomatoes and cook for another 2 mins.
• Garnish with chopped coriander.