Ingredients

• 1 cup - grated paneer
• 1 tbsp - corn flour
• 2 tbsp - fine bread crumbs
• 4 green chillies chopped fine
• 1/2 tsp - ginger crushed
• 1/2 tsp - garlic crushed
• 1/2 tsp - lemon juice
• 1 bread slice
• salt to taste
• oil to deep fry

How to Make Paneer Kababs

• Wet the bread slice and squeeze out extra water. Crush coarsely.
• Mix all ingredients, except oil and bread crumbs.
• Gently knead into a dough.
• Make Ping-Pong sized balls and roll in the crumbs to coat the balls.
• Heat oil, deep fry the balls on medium fire, till golden brown.
• Serve hot with sauce or tamarind chutney