Paneer Kababs

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Shahi paneer khazana, Best Soya Seekh Kebab, Easy Hariyali Paneer

Rate This Recipe


How to Make Paneer Kababs

  • Wet the bread slice and squeeze out extra water. Crush coarsely.
  • Mix all ingredients, except oil and bread crumbs.
  • Gently knead into a dough.
  • Make Ping-Pong sized balls and roll in the crumbs to coat the balls.
  • Heat oil, deep fry the balls on medium fire, till golden brown.
  • Serve hot with sauce or tamarind chutney