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Paneer kadaiwala Recipe

Paneer kadaiwala is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - paneer, cubed
  • 2 - medium tomatoes, finely chopped
  • 1 - large green bell pepper
  • 1 tsp - ginger- Garlic paste
  • 1 tsp - coriander-cumin powder
  • 3 - Red Chillies
  • 1 tsp - kasoori Methi
  • Pinch - Turmeric
  • Salt to taste
  • Few sprigs of coriander to garnish.
  • How to Make Paneer kadaiwala:

    1. In a pan, stir ginger garlic paste, cumin-coriander powder, turmeric and the red chilli in about 1 tsp of oil.
    2. Then add bell peppers. Stir in med-high heat for 2 mins.
    3. Add the tomatoes and salt and stir some more for about another 5 mins until tomatoes get soft.
    4. Add the paneer, saute for a while and cook till done.
    5. Before removing from stove add the kasoori methi.
    6. Serve.
    7. Recipe Courtesy: http://chefinyou.com/





     

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