Paneer kadaiwala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - paneer, cubed
  • 2 - medium tomatoes, finely chopped
  • 1 - large green bell pepper
  • 1 tsp - ginger- garlic paste
  • 1 tsp - coriander-cumin powder
  • 3 - red chillies
  • 1 tsp - kasoori methi
  • Pinch - turmeric
  • Salt to taste
  • Few sprigs of coriander to garnish.

How to Make Paneer kadaiwala

  • In a pan, stir ginger garlic paste, cumin-coriander powder, turmeric and the red chilli in about 1 tsp of oil.
  • Then add bell peppers. Stir in med-high heat for 2 mins.
  • Add the tomatoes and salt and stir some more for about another 5 mins until tomatoes get soft.
  • Add the paneer, saute for a while and cook till done.
  • Before removing from stove add the kasoori methi.
  • Serve.
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