Ingredients

• 2 cups - paneer, cubed
• 2 - medium tomatoes, finely chopped
• 1 - large green bell pepper
• 1 tsp - ginger- garlic paste
• 1 tsp - coriander-cumin powder
• 3 - red chillies
• 1 tsp - kasoori methi
• Pinch - turmeric
• Salt to taste
• Few sprigs of coriander to garnish.

How to Make Paneer kadaiwala

• In a pan, stir ginger garlic paste, cumin-coriander powder, turmeric and the red chilli in about 1 tsp of oil.
• Then add bell peppers. Stir in med-high heat for 2 mins.
• Add the tomatoes and salt and stir some more for about another 5 mins until tomatoes get soft.
• Add the paneer, saute for a while and cook till done.
• Before removing from stove add the kasoori methi.
• Serve.
• Recipe Courtesy: http://chefinyou.com/