Paneer kadaiwala

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

Rate This Recipe
5

Ingredients

  • 2 cups - paneer, cubed
  • 2 - medium tomatoes, finely chopped
  • 1 - large green bell pepper
  • 1 tsp - ginger- Garlic paste
  • 1 tsp - coriander-cumin powder
  • 3 - Red Chillies
  • 1 tsp - kasoori Methi
  • Pinch - Turmeric
  • Salt to taste
  • Few sprigs of coriander to garnish.

How to Make Paneer kadaiwala

  • In a pan, stir ginger garlic paste, cumin-coriander powder, turmeric and the red chilli in about 1 tsp of oil.
  • Then add bell peppers. Stir in med-high heat for 2 mins.
  • Add the tomatoes and salt and stir some more for about another 5 mins until tomatoes get soft.
  • Add the paneer, saute for a while and cook till done.
  • Before removing from stove add the kasoori methi.
  • Serve.
  • Recipe Courtesy: http://chefinyou.com/