Paneer kaju masala, as the name says, is a flavoursome delight made by braising paneer into kaju or cashewnut gravy. The vegetarian Indian recipe is made on special occasions and is an exceedingly popular dish in the entire North India.
The recipe is made out in the form of a curry which is eaten as a main. If you want to know how to make it at home, you can go through our elaborated recipe guide. The recipe has very high nutritional value and is rich in proteins. The recipe involves loads of spices and condiments like cumin seeds, coriander powder, khus-khus, cloves, cardamom, bay leaf, cinnamon, dried red chilli and saffron milk to infuse more flavour and aroma. It is a must try for a special occasion at home.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more