Paneer kaju masala, as the name says, is a flavoursome delight made by braising paneer into kaju or cashewnut gravy. The vegetarian Indian recipe is made on special occasions and is an exceedingly popular dish in the entire North India.
The recipe is made out in the form of a curry which is eaten as a main. If you want to know how to make it at home, you can go through our elaborated recipe guide. The recipe has very high nutritional value and is rich in proteins. The recipe involves loads of spices and condiments like cumin seeds, coriander powder, khus-khus, cloves, cardamom, bay leaf, cinnamon, dried red chilli and saffron milk to infuse more flavour and aroma. It is a must try for a special occasion at home.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more