Paneer Kalakand

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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  • 1 cup - slightly mashed fresh cottage cheese.
  • 1/2 cup - Milk powder (full cream)
  • 1/2 cup - powdered Sugar
  • 1 tbsp - fresh Curd
  • A pinch of Cardamom powder
  • Silver sheets, optional

How to Make Paneer Kalakand

  • Mix all the ingredients well and put in a greased tin. Steam it for 15 mins.
  • Cut in square pieces when cools down.
  • Refrigerate before serving.
  • Decorate it with silver sheets.