Paneer kaliya

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Paneer kaliya

  • Cut the paneer into 2 inch rectangular pieces. Deep fry the paneer in oil and keep it aside.
  • Heat 3 tbsp of oil in a kadai. Add asafoetida powder, cloves, pepper powder and turmeric powder to it.
  • Saute for 2-3 seconds.
  • Immediately add water and mix.
  • Once the water begins to boil, add the fried paneer.
  • Add coriander powder, dry ginger powder, fennel powder, cumin seed powder and salt.
  • Mix it well.
  • Beat the curds and add rice flour to it.
  • Mix it well and add it to the boiling water.
  • Keep stirring continuously to prevent curdling.
  • Cover and let it simmer for 5 minutes.
  • Garnish with finely chopped coriander leaves.