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Paneer kasuri methi sabzi Recipe

Paneer kasuri methi sabzi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Onion
  • 1 - Tomato
  • 100 g - paneer, cubed
  • 1/2 tsp - kasoori Methi
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - cumin powder
  • 1/4 tsp - Garam Masala
  • 1 tsp - Ghee
  • Salt to taste
  • How to Make Paneer kasuri methi sabzi:

    1. Chop onion lengthwise. Deseed the tomato and dice.
    2. Heat ghee and saute onion till it turns brown. Add tomato and fry till tender.
    3. Add paneer cubes, salt and spices.
    4. Add kasuri methi and fry quickly on moderate flame. Ensure it blends well.
    5. Serve hot with warm phulkas.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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