Paneer kasuri methi sabzi

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Paneer kasuri methi sabzi

  • Chop onion lengthwise. Deseed the tomato and dice.
  • Heat ghee and saute onion till it turns brown. Add tomato and fry till tender.
  • Add paneer cubes, salt and spices.
  • Add kasuri methi and fry quickly on moderate flame. Ensure it blends well.
  • Serve hot with warm phulkas.