Website of the Year India 2016



Paneer kasuri methi sabzi Recipe

Paneer kasuri methi sabzi is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Onion
  • 1 - Tomato
  • 100 g - paneer, cubed
  • 1/2 tsp - kasoori Methi
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - cumin powder
  • 1/4 tsp - Garam Masala
  • 1 tsp - Ghee
  • Salt to taste
  • How to Make Paneer kasuri methi sabzi:

    1. Chop onion lengthwise. Deseed the tomato and dice.
    2. Heat ghee and saute onion till it turns brown. Add tomato and fry till tender.
    3. Add paneer cubes, salt and spices.
    4. Add kasuri methi and fry quickly on moderate flame. Ensure it blends well.
    5. Serve hot with warm phulkas.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Eggless curd cake

    Eggless curd cake

    Kid friendly

  • Mutton Bafat

    Mutton Bafat

    Non-Vegetarian

  • Patisa (Soan Papdi)

    Patisa (Soan Papdi)

    Kid friendly