Ingredients

• 1 - onion
• 1 - tomato
• 100 g - paneer, cubed
• 1/2 tsp - kasoori methi
• 1/4 tsp - turmeric powder
• 1/2 tsp - chilli powder
• 1/2 tsp - cumin powder
• 1/4 tsp - garam masala
• 1 tsp - ghee
• Salt to taste

How to Make Paneer kasuri methi sabzi

• Chop onion lengthwise. Deseed the tomato and dice.
• Heat ghee and saute onion till it turns brown. Add tomato and fry till tender.
• Add paneer cubes, salt and spices.
• Add kasuri methi and fry quickly on moderate flame. Ensure it blends well.
• Serve hot with warm phulkas.