Paneer kathi roll

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 180g - roomali roti
  • 100g - paneer
  • 60g - bell pepper
  • 40g - onion masala
  • 60g - mint chutney
  • 20g - butter

How to Make Paneer kathi roll

  • Make a spicy mixture of sauteed paneer along with onion masala and grilled peppers.
  • Wrap them in the roomali and pan fry.
  • Serve with mint chutney, lachha onions.