Ingredients

• 1/2 cup - channa (Bengal gram) dal
• 150 g - paneer, grated
• 1 - onions, small, chopped
• 4 cloves - garlic, chopped
• 2 cm - ginger, chopped
• 2 to 3 slices - bread
• 3/4 tsp - garam masala
• 1/2 tsp - chilli powder
• 1 tbsp - mint leaves, minced
• 1 tbsp - coriander, minced
• 1 tbsp - oil

How to Make Paneer Kebab

• Wash and place the dal in a pressure pan.
• Add just enough water to cover it.
• Add all the ingredients from onion to chilli powder.
• Pressure cook for 8 mins.
• Let the pressure drop and open.
• If there is any water left in the pan, cook stirring till the dal is dry.
• Cool and mash. Add paneer, mint, coriander and salt.
• Soak bread slices in water for 1 minute.
• Squeeze out the water, mash the bread and add to paneer mixture.
• Grease a baking tray with oil.
• Divide the paneer mixture into lime sized balls, flatten slightly and place on the tray.
• Pour some oil around them, and brush the top with oil.
• Place the tray in a hot oven (200 degree C) and bake the kebabs for 20-30 mins, turning them over half way through baking.
• Serve hot with mint chutney.