Ingredients

• 300 to 400 g - paneer
• 2 to 3 tbsp - ground garlic
• 1 tsp - ground ginger
• 2 to 3 - chopped green chillies
• 1 tsp - red chilly powder
• 1 tsp - dhania powder
• 2 bunch - kotmir (coriander leaves), ground
• pinch - tandoori colour
• 4 to 5 tbsp - plain flour/maida
• salt to taste

How to Make Paneer Kebabs

• Grate the paneer.
• Add the next 7 ingredients to the grated paneer.
• Add to boiled and grated potatoes (optional - help to increase the quantity).
• Heat oil for frying.
• Deep-fry the mix.
• If the kababs are breaking while frying, add more maida to the mixture.