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Paneer Kheer Recipe

Paneer Kheer is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Paneer - 250 gm
  • Milk - 1 litre
  • Sugar - ½ cup, or to taste
  • Cardamom powder - ½ tsp
  • rose essence - few drops
  • To Garnish:
  • shredded Almonds
  • Pistachio
  • Cashew nuts
  • How to Make Paneer Kheer:

    1. Pour 4 tbsp of boiling water over the dates.
    2. Soak for 15 minutes.
    3. Place on a slow fire and simmer till dates are soft and water is absorbed.
    4. Allow to cool.
    5. Melt marmalade with 3 tbsp of water over a low flame and let it cool.
    6. Powder the biscuits and add to dates.
    7. Add walnuts.
    8. Add the melted marmalade little by little till the mixture forms a lump.
    9. Shape it into marble size balls and store in the fridge.
    10. Serve cold.




     

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