Paneer Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • paneer - 250 gm
  • milk - 1 litre
  • sugar - ½ cup, or to taste
  • cardamom powder - ½ tsp
  • rose essence - few drops
  • To Garnish:
  • shredded almonds
  • pistachio
  • cashew nuts

How to Make Paneer Kheer

  • Pour 4 tbsp of boiling water over the dates.
  • Soak for 15 minutes.
  • Place on a slow fire and simmer till dates are soft and water is absorbed.
  • Allow to cool.
  • Melt marmalade with 3 tbsp of water over a low flame and let it cool.
  • Powder the biscuits and add to dates.
  • Add walnuts.
  • Add the melted marmalade little by little till the mixture forms a lump.
  • Shape it into marble size balls and store in the fridge.
  • Serve cold.