Paneer Kheer

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Paneer Kheer

  • Pour 4 tbsp of boiling water over the dates.
  • Soak for 15 minutes.
  • Place on a slow fire and simmer till dates are soft and water is absorbed.
  • Allow to cool.
  • Melt marmalade with 3 tbsp of water over a low flame and let it cool.
  • Powder the biscuits and add to dates.
  • Add walnuts.
  • Add the melted marmalade little by little till the mixture forms a lump.
  • Shape it into marble size balls and store in the fridge.
  • Serve cold.