Ingredients

• 800 gms - paneer
• 3 gms - cumin
• 5 gms - chopped, garlic
• 2 onion, thick juliennes
• 1/2 bell pepper, thick juliennes
• 150 ml - tomato puree
• 3 tbsp - onion tomato, masala
• 1 pinch - garam masala powder
• 10 gms - chopped, coriander leaves
• 15 ml - lemon juice
• Salt to taste
• 30 ml - oil

How to Make Paneer Khurchan

• Heat the pan.
• Put oil in it.
• Add chopped garlic,
• Saute onion and bell peppers for a while
• Add tomato puree and onion tomato masala.
• Cook it for 1 minute on high flame and add paneer cubes. Mix it properly without breaking paneer pieces.
• Finally add pinch of garam masala and kasuri methi
• Garnish with chopped coriander leaves.