Paneer Khurchan

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Paneer Khurchan

  • Heat the pan.
  • Put oil in it.
  • Add chopped garlic,
  • Saute onion and bell peppers for a while
  • Add tomato puree and onion tomato masala.
  • Cook it for 1 minute on high flame and add paneer cubes. Mix it properly without breaking paneer pieces.
  • Finally add pinch of garam masala and kasuri methi
  • Garnish with chopped coriander leaves.