Paneer Kofta and Kebab Biryani

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Thalassery Chicken Dum Biryani, Best Hyderabadi dum biryani, Easy Harissa Beef Fajitas

Rate This Recipe


How to Make Paneer Kofta and Kebab Biryani

  • Divide the kheema - 1/2 for the kebabs and 1/2 for the kebab curry.
  • Boil kheema in ginger-garlic paste.
  • Add green chillies and salt to it. Cook until it gets dry.
  • Prepare balls and deep fry them.
  • For the Curry :
  • Take remaining kheema. Add green chillies paste, red chilli powder and keep it aside for 10-15 mins.
  • Prepare balls. In a pan, put little oil, add jeera. Then add onions and fry them until pink.
  • Then add tomatoes, red chilli powder and turmeric and cook until it leaves the edges of the pan.
  • Then add water and cook masala.
  • Then add prepared balls and cook until the gravy becomes thick.