Paneer Kofta and Kebab Biryani

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sea salt baked hilsa , Best ILISH MACHER BIRIYANI , Easy Keto Fish in Plantain Leaves

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How to Make Paneer Kofta and Kebab Biryani

  • Divide the kheema - 1/2 for the kebabs and 1/2 for the kebab curry.
  • Boil kheema in ginger-garlic paste.
  • Add green chillies and salt to it. Cook until it gets dry.
  • Prepare balls and deep fry them.
  • For the Curry :
  • Take remaining kheema. Add green chillies paste, red chilli powder and keep it aside for 10-15 mins.
  • Prepare balls. In a pan, put little oil, add jeera. Then add onions and fry them until pink.
  • Then add tomatoes, red chilli powder and turmeric and cook until it leaves the edges of the pan.
  • Then add water and cook masala.
  • Then add prepared balls and cook until the gravy becomes thick.