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Paneer Kofta Recipe

Paneer Kofta is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 350 gms - Paneer
  • 3 tbsp - Flour
  • 1 tsp - Baking powder
  • 4 chopped - Green chillies
  • 1 tbsp - Chopped coriander
  • Ghee for deep frying
  • Salt to taste
  • How to Make Paneer Kofta:

    1. Crumble the paneer and knead it well.
    2. Mix it with the flour, baking powder, chillies, coriander and salt.
    3. Shape into small balls and deep fry in ghee.
    4. Keep aside.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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