Ingredients

• 350 gms - Paneer
• 3 tbsp - Flour
• 1 tsp - Baking powder
• 4 chopped - Green chillies
• 1 tbsp - Chopped coriander
• Ghee for deep frying
• Salt to taste

How to Make Paneer Kofta

• Crumble the paneer and knead it well.
• Mix it with the flour, baking powder, chillies, coriander and salt.
• Shape into small balls and deep fry in ghee.
• Keep aside.