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1 cup fresh paneer, crumbled
2 potatoes, boiled and mashed fine
8 green chillies, finely chopped
1 tbsp coriander, finely chopped
Salt to taste
18-20 raisins, finely chopped
1/2 tsp garam masala
1 tbsp corn flour
1 cup gram flour
1 tbsp rice flour
1/4 tsp turmeric powder
Salt to taste
1 tbsp hot oil
Oil to deep fry
How to Make Paneer Koftas
Take ingredients of batter in a bowl. Add water to make a smooth batter. It should be thick enough to coat the back of a spoon. Keep aside.
Take paneer and potatoes in separate plates.
Add raisins to potatoes.
Add cornflour to paneer.
Add 3/4 of every other ingredient to potatoes and 1/4 to paneer.
Mix each filling well gently with hands.
Make 15 balls of each and keep aside.
Flatten a potato ball in palm and place a paneer ball over it.
Now cover with the potato and reshape the ball.
Repeat for remaining balls.
Heat oil in a frying pan and dip each ball in the batter.
Lower into the hot oil and fry till golden brown.
Turn gently as required. Fry a few at a time.
Serve hot with tamarind chutney or tomato sauce.
To decorate, cut into halves in a plate and arrange.
This will show 3 layers - paneer, potato and crust.
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