Paneer Koftas

Recipe by
Total Time:
40 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup fresh paneer, crumbled
  • 2 potatoes, boiled and mashed fine
  • 8 green chillies, finely chopped
  • 1 tbsp coriander, finely chopped
  • Salt to taste
  • 18-20 raisins, finely chopped
  • 1/2 tsp garam masala
  • 1 tbsp corn flour
  • For batter:
  • 1 cup gram flour
  • 1 tbsp rice flour
  • 1/4 tsp turmeric powder
  • Salt to taste
  • 1 tbsp hot oil
  • Oil to deep fry

How to Make Paneer Koftas

  • Take ingredients of batter in a bowl. Add water to make a smooth batter. It should be thick enough to coat the back of a spoon. Keep aside.
  • Take paneer and potatoes in separate plates.
  • Add raisins to potatoes.
  • Add cornflour to paneer.
  • Add 3/4 of every other ingredient to potatoes and 1/4 to paneer.
  • Mix each filling well gently with hands.
  • Make 15 balls of each and keep aside.
  • Flatten a potato ball in palm and place a paneer ball over it.
  • Now cover with the potato and reshape the ball.
  • Repeat for remaining balls.
  • Heat oil in a frying pan and dip each ball in the batter.
  • Lower into the hot oil and fry till golden brown.
  • Turn gently as required. Fry a few at a time.
  • Serve hot with tamarind chutney or tomato sauce.
  • To decorate, cut into halves in a plate and arrange.
  • This will show 3 layers - paneer, potato and crust.