Ingredients

• 2 cups - maida
• 1/4 cup- milk
• 1/4 cup- yogurt
• 1 tsp - baking powder
• Salt
• 2 tbsp - oil
• For paneer masala:
• 1.5 cups - scrambled paneer
• 1-onion (big and chopped)
• 1 tsp - red chili powder
• 1/2 tsp - coriander powder
• 1 tsp - garam masala powder
• 2 tsp - coriander leaves (chopped)
• Salt
• 1/2 tsp - fennel seeds
• Oil

How to Make Paneer Kulcha

• Heat oil, fry the fennel seeds.
• Saute the onions and salt until the onions turns translucent.
• Add the chilly powder, coriander powder and garam masala, cook everything on simmer for a few seconds.
• Add the scrambled paneer, saute everything for few minutes.
• Finally add the coriander leaves. Keep aside and let them cool.
• Makes 6-8 medium sized balls of this masala.
• Meanwhile make the dough for kulchas.
• Combine all the ingredients except the oil, make a smooth and soft dough, and keep aside for an hour.
• Knead again and make 6-8 medium sized balls, flatten the ball with a rolling pin.
• Gently place the already prepared masala ball, seal the edges and roll again as flat disc.
• Heat a tawa, gently place the kulchas, drizzle the oil and cook on both sides until they are golden brown.
• Enjoy with any sort of side dishes.
• Recipe courtesy: Priya Easy N Tasty Recipe