Paneer Kurma - Stew

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Drumstick Curry, Best Watermelon and Black Urad Dal Kootu, Easy Kadamba Sambar

Rate This Recipe


How to Make Paneer Kurma - Stew

  • Add onion, green chillies, ginger, turmeric powder, coriander powder, kaskas, red chilly powder and water to a hot pan.
  • When cooked, cool and grind it into a paste.
  • To the hot pan, add the paste.
  • Add to it green peas, paneer and salt to taste.
  • Add coconut milk when the curry boils .
  • Garnish with coriander leaves.