Paneer Kurma - Stew

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Drumstick Curry, Best Watermelon and Black Urad Dal Kootu, Easy Kadamba Sambar

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4

Ingredients

How to Make Paneer Kurma - Stew

  • Add onion, green chillies, ginger, turmeric powder, coriander powder, kaskas, red chilly powder and water to a hot pan.
  • When cooked, cool and grind it into a paste.
  • To the hot pan, add the paste.
  • Add to it green peas, paneer and salt to taste.
  • Add coconut milk when the curry boils .
  • Garnish with coriander leaves.