Paneer Kurma - Stew

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Paneer Kurma - Stew

  • Add onion, green chillies, ginger, turmeric powder, coriander powder, kaskas, red chilly powder and water to a hot pan.
  • When cooked, cool and grind it into a paste.
  • To the hot pan, add the paste.
  • Add to it green peas, paneer and salt to taste.
  • Add coconut milk when the curry boils .
  • Garnish with coriander leaves.