recipe counter

Paneer Lababdar

Paneer Lababdar is a popular Indian Curries
Author :
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

Paneer, cut in cubes - 200 gms

Cashew - 1/4 cup

Onion, chopped - 2

Tomato, chopped - 2

Ginger Garlic paste - 1 tsp

Green chilli, finely chopped - 1

Turmeric powder - 1/4 tsp

Coriander powder - 3/4 tsp

Cumin powder - 1 tsp

Garam Masala - 1 tsp

Kitchen King masala powder - 1 tsp

Chilli powder - 1/4 tsp

Cumin seed- 1/2 tsp

Salt to taste

Oil for cooking

Method

  1. Take the cubed paneer and immerse them in a bowl of warm water.
  2. This process will keep the paneer cubes soft.
  3. Heat 1-2 tsp oil in kadai/pan. Add chopped onion and saute for 2-4 min.
  4. Blanch the tomatoes and peel the skin.
  5. Grind the onion and tomato together to make a paste.
  6. To make cashew paste just soak cashew in warm water for 15 mins and then grind it to smooth paste using little milk or water. Keep aside.
  7. Heat 2-3 tsp oil in kadai/pan and cumin seed. Once they start spluttering add ginger garlic paste and chopped green chilli. Cook for few sec.
  8. Add the onion-tomato paste, salt and all dry masala powder and cook for 4-5 mins or till oil starts separating.
  9. Add the cashew paste, mix well and let it cook for a couple of mins.
  10. Add more water to get the right consistency.
  11. Add the paneer cubes to the gravy and simmer for 2-3 mins.
  12. Add butter at last. Adding butter at the end will enhance the taste.
  13. Turn off the heat.
  14. Serve with Naan/paratha/rice/pulao.
comments powered by Disqus





Bawarchi of the week

Mareena

Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

know more