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Paneer Lajawab

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Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Chop the paneer into 2 inch fingers.
  • Heat half the butter.
  • Add onion, ginger, green chillies and cardamoms. Fry for 3-4 minutes.
  • Add tomatoes and cook for 7-8 minutes, covered.
  • Add cashewnuts and khus khus paste and simmer for 2 minutes.
  • Add curd and cook for 5 minutes.
  • Add 1/2 cup water and cool.
  • Blend in a mixie till smooth.
  • Heat remaining butter, add gravy and other ingredients, except milk and paneer.
  • Boil to get a very thick gravy.
  • Just before serving, heat it.
  • Add milk and paneer fingers and boil for 3-4 minutes.
  • Garnish with chopped coriander and grated paneer.