Paneer Lajawab

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
4.5

Ingredients

How to Make Paneer Lajawab

  • Chop the paneer into 2 inch fingers.
  • Heat half the butter.
  • Add onion, ginger, green chillies and cardamoms. Fry for 3-4 minutes.
  • Add tomatoes and cook for 7-8 minutes, covered.
  • Add cashewnuts and khus khus paste and simmer for 2 minutes.
  • Add curd and cook for 5 minutes.
  • Add 1/2 cup water and cool.
  • Blend in a mixie till smooth.
  • Heat remaining butter, add gravy and other ingredients, except milk and paneer.
  • Boil to get a very thick gravy.
  • Just before serving, heat it.
  • Add milk and paneer fingers and boil for 3-4 minutes.
  • Garnish with chopped coriander and grated paneer.