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Paneer Makhan Wala Recipe

Paneer Makhan Wala is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Paneer - 100 g
  • Onion - 100 g
  • Tomato - 100 g
  • Oil - 1/4 cup
  • Cashew paste - 80 g
  • Milk - 1 cup
  • Chilli powder - 1 tbsp
  • Coriander powder - 1 tbsp
  • Turmeric powder - 1/2 tsp
  • Tomato sauce - 2 tbsp
  • Ginger paste - 1 tsp
  • Garlic paste - 1 tsp
  • Butter - 1 tbsp
  • Jeera - 1 tsp
  • Kasuri Methi - 1 tbsp
  • Pudina - 1 tsp
  • Coriander chopped - 1tbsp.
  • How to Make Paneer Makhan Wala:

    1. Chop onions and tomatoes finely.
    2. Fry paneer and keep aside.
    3. Pour oil in a kadai, season jeera, kasuri methi, chopped pudina, chopped onion, salt and fry till golden brown.
    4. Add tomatoes and saute till it becomes pulpy.
    5. Then add ginger, garlic paste and stir for few secs.
    6. Then add all powders and when oil separates, add milk and tomato sauce. When the gravy thickens, add paneer.
    7. Allow it to boil for few seconds.
    8. Garnish with coriander leaves.




     

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