Ingredients

• Paneer - 100 g
• Onion - 100 g
• Tomato - 100 g
• Oil - 1/4 cup
• Cashew paste - 80 g
• Milk - 1 cup
• Chilli powder - 1 tbsp
• Coriander powder - 1 tbsp
• Turmeric powder - 1/2 tsp
• Tomato sauce - 2 tbsp
• Ginger paste - 1 tsp
• Garlic paste - 1 tsp
• Butter - 1 tbsp
• Jeera - 1 tsp
• Kasuri methi - 1 tbsp
• Pudina - 1 tsp
• Coriander chopped - 1tbsp.

How to Make Paneer Makhan Wala

• Chop onions and tomatoes finely.
• Fry paneer and keep aside.
• Pour oil in a kadai, season jeera, kasuri methi, chopped pudina, chopped onion, salt and fry till golden brown.
• Add tomatoes and saute till it becomes pulpy.
• Then add ginger, garlic paste and stir for few secs.
• Then add all powders and when oil separates, add milk and tomato sauce. When the gravy thickens, add paneer.
• Allow it to boil for few seconds.
• Garnish with coriander leaves.