Paneer Makhan Wala

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Paneer Makhan Wala

  • Chop onions and tomatoes finely.
  • Fry paneer and keep aside.
  • Pour oil in a kadai, season jeera, kasuri methi, chopped pudina, chopped onion, salt and fry till golden brown.
  • Add tomatoes and saute till it becomes pulpy.
  • Then add ginger, garlic paste and stir for few secs.
  • Then add all powders and when oil separates, add milk and tomato sauce. When the gravy thickens, add paneer.
  • Allow it to boil for few seconds.
  • Garnish with coriander leaves.