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Paneer Masala Recipe

Paneer Masala is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tbsp oil
  • 1/2 kg paneer, cubed
  • Grind into paste:
  • 1 cup chopped Coriander leaves
  • 2-3 green chillies, chopped
  • 1/2 tsp Ginger paste
  • 2 tbsp Lemon juice
  • Rock Salt as per taste
  • 1/4 tsp pepper powder
  • How to Make Paneer Masala:

    1. Marinate the paneer cubes with the masala for half an hour.
    2. Heat oil and fry paneer till it is golden brown.
    3. Serve hot.




     

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