Paneer Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 tbsp oil
  • 1/2 kg paneer, cubed
  • Grind into paste:
  • 1 cup chopped Coriander leaves
  • 2-3 green chillies, chopped
  • 1/2 tsp Ginger paste
  • 2 tbsp Lemon juice
  • Rock Salt as per taste
  • 1/4 tsp pepper powder

How to Make Paneer Masala

  • Marinate the paneer cubes with the masala for half an hour.
  • Heat oil and fry paneer till it is golden brown.
  • Serve hot.