Paneer Masala Vada

Recipe by
Total Time:
15-30 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

Rate This Recipe
2.5

Ingredients

How to Make Paneer Masala Vada

  • Soak dal in water for 2 hours.
  • Drain and grind to a stiff coarse paste.
  • Mix in rest of the ingredients except oil.
  • Take lime sized balls of this mixture and flatten to a discs, one and a half cm thick.
  • Deep-fry few at a time in moderately hot oil till golden brown.
  • Serve hot with coconut chutney.