Paneer Masala Vada

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Paneer Masala Vada

  • Soak dal in water for 2 hours.
  • Drain and grind to a stiff coarse paste.
  • Mix in rest of the ingredients except oil.
  • Take lime sized balls of this mixture and flatten to a discs, one and a half cm thick.
  • Deep-fry few at a time in moderately hot oil till golden brown.
  • Serve hot with coconut chutney.