Website of the Year India 2016



Paneer Masala Vada Recipe

Paneer Masala Vada is a popular Indian Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Paneer - 75 gm, cut into very tiny pieces
  • Rice flour - 2 to 3 tbsp
  • Chana (black gram) Dal - 1 cup
  • chilli powder - 1 tsp
  • Onion - 1 cup, minced
  • Coriander leaves - 1/2 cup, minced
  • Curry leaves few, finely chopped
  • oil to fry
  • salt to taste
  • How to Make Paneer Masala Vada:

    1. Soak dal in water for 2 hours.
    2. Drain and grind to a stiff coarse paste.
    3. Mix in rest of the ingredients except oil.
    4. Take lime sized balls of this mixture and flatten to a discs, one and a half cm thick.
    5. Deep-fry few at a time in moderately hot oil till golden brown.
    6. Serve hot with coconut chutney.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more